TAKEAWAY 2018-11-19T05:50:31+00:00

TAKEAWAY

TOMATO BRUSHETTA   10
Toasted garlic bread, topped with tomato, onion, oregano, basil & EVOO
TRIO D’ ARANCINI   8
Porcini mushroom, mozzarella & Truffle oil, with Italian truffle mayo.
POLENTA CHIPS*   8
Soft & crispy Parmesan & pesto polenta chips
SALSICCIA*   14
Wood fired Italian sausage with creamy feta & olives
JALAPENO POPPERS   8
Crumbed jalapeño & cream cheese bites
CHILLI GARLIC PRAWNS   14
Pan fried in a blend of roasted garlic, parsley, chilli and EVOO
INSALATA DI CAESAR (GFO)   16
Cos, bacon, garlic croutons, anchovies & Parmesan. With our unique Caesar dressing
INSALATA SPINACI*   16
Spinach, avocado, red capsicum, sun dried tomato, red onion, feta & walnuts. With creamy balsamic & EVOO
ROCKET SALAD (GFO)(V)  18
Rocket leaves, walnuts, fresh pear & gorgonzola. With white wine balsamic & EVOO.
CAPRESE SALAD (GFO)(V)  15
Grape tomatoes, fresh Italian buffalo mozzarella, oregano, basil, balsamic pearls & EVOO.
ADD TO YOUR SALAD  6 each
Cold Smoked Salmon – Warm Cajun Chicken – Shallow Fried Calamari
PIZZA BIANCA 
Plain pizza base with garlic, rosemary, oregano, flaked salt & EVOO & salt – 8
GARLIC BREAD (4)  4
FRESH BREAD (4)  3
HOT CHIPS  6
SMALL GARDEN SALAD  8
SIDE OF VEGETABLES  8
 POTATO MASH  4
STEAMED ARBORIO RICE   4
SCALOPPINE MARSALA  26
Pan fried veal medallions in creamy SWEET Marsala & mushroom sauce.
Choose salad & chips OR vegetables
COTALETTA PARMIGIANA  26
Crumbed veal, topped with Napolitana sauce & melted cheese
With spaghettini Bolognese
COTALETTA MILANESE  25
Grilled crumbed veal
Choose salad & chips OR spaghettini Bolognese
BRASATO DI AGNELLO  25
Lamb shank, braised in a tomato, vegetable & lentil sauce
With potato mash
POLLO PICCANTE  25
Chicken breast in a creamy white wine sauce, with bacon, sun dried tomato & a touch of chilli
On potato mash
AVOCADO CHICKEN  25
Pan fried chicken breast in a creamy white wine & avocado sauce
Choose salad & chips OR vegetables
CHICKEN PARMIGIANA  25
Crumbed chicken, topped with Napolitana sauce & melted cheese
Choose salad & chips OR spaghettini Bolognese
CHICKEN MARSALA   25
Pan fried chicken breast in a creamy SWEET Marsala & mushroom sauce.
Choose salad & chips OR vegetables.
CHICKEN SALTIMBOCCA   25
Pan fried chicken breast in a white wine sauce with sage and prosciutto & mozzarella.
Choose salad & chips OR vegetables
SALT & PEPPER SQUID  23
Golden fried squid, coated in a salt & pepper seasoning
With chips & salad
23
CALAMARI FRITTI  22
Tender calamari rings, dusted in flour & fried until golden
With chips & salad
CHILLI GARLIC PRAWNS  25
Juicy prawns, pan-fried in a blend of roasted garlic, parsley, chilli & EVOO. With chips & salad.
COZZE  21
Fresh plump local mussels, slowly simmered in white wine & tomato sauce with chilli & garlic.
SNAPPER  25
Simply grilled snapper fillet. With salad & chips.
CREAMY GARLIC PRAWNS  27
Poached in a creamy white wine & garlic sauce, with a touch of chilli.
Served with steamed Arborio rice.
BARRAMUNDI  25
Simply grilled barramundi fillet. With salad & chips.
CRAB * LINGUINE (GFO) 23
Crab meat sautéed with ribboned zucchini, roasted roma’s, chilli, garlic & EVOO.
VODKA * CASARECCE  (GFO)  25
Chicken, sundried tomato, mushroom, onion & garlic in a creamy rose’ and vodka sauce.
CARBONARA * SPAGHETTINI (GFO)   19
Bacon, mushrooms, cracked pepper, onion & whole egg in a creamy white wine sauce.
ALFREDO * LINGUINE (GFO)  19
Chicken, mushroom & ribboned zucchini in a creamy white wine & garlic sauce.
SALMONE * LINGUINE (GFO)  21
Smoked salmon, capers, garlic &sun-dried tomato, in a creamy white wine & tomato sauce.
PRIMAVERA CASARECCE (GFO)(V) 21
Mushrooms, zucchini, carrot, spinach, onion, garlic, white wine & EVOO.
MARINARA * LINGUINE (GFO)  23
Fish, calamari, prawns, baby octopus, clams & mussels in a classic tomato sauce with white wine & garlic.
POLPETTE SPAGHETTINI   19
Nonna’s Sicilian meatballs cooked in a classic tomato sauce.
GNOCCHI BIANCA (GFO)(V)   18
Gnocchi in a creamy white wine & Gorgonzola sauce with wilted spinach.
GNOCCHI ROSSI (GFO)(V)   17
Gnocchi in a classic Napolitana sauce.
NAPOLITANA * CASARECCE (GFO) (V)   15
Casarecce in classic Napolitana sauce.
PORK RAGU * CASARECCE   19
Chunky pork pieces, slowly simmered in a classic Napolitana sauce.
BOLOGNESE * SPAGHETTINI (GFO)   16
This traditional sauce, with beef mince is made from Nonna’s secret recipe.
CANNELLONI (V)  15
Hand rolled ricotta & wilted spinach tubes, baked in a classic tomato sauce with melted mozzarella.
LASAGNE   17
Layers of pasta with Bolognese sauce and cheese.

All pasta dishes are cooked with Parmesan cheese
*Gluten free pasta available on request* +$4

ALL PIZZAS ARE COOKED TRADITIONALLY IN OUR WOOD FIRED OVEN
SICILIAN  18
Roasted capsicum, artichoke, eggplant, sun dried tomato, red onion & olives.
PROSCUITTO  18
Bianca base, fresh prosciutto, rocket leaves, shaved parmesan & EVOO.
FIERY PEPPERONI 18
Pepperoni & chilli on a red sauce with mozzarella.
SUPREMA   21
Pepperoni, Italian sausage, leg ham, bacon, BBQ sauce on a red sauce base with mozzarella.
CAPRICCIOSA   19
Leg ham, mushroom, artichoke & Kalamata olives on a red sauce base with mozzarella.
MILANO  19
Garlic prawns with roasted roma’s, red onion, fresh mozzarella & basil.
TANDOORI   18
Marinated tandoori chicken with roasted capsicum, feta, red onion & coriander.
On a spiced yoghurt base.
TROPICANA  17
Smokey bacon & juicy pineapple. An Australian favourite.
TOSCANA   17
Bacon, spicy Italian sausage, roasted roma’s, anchovies & olives.
ETNA  17
Spicy Italian sausage, bacon, roasted capsicum, olives & chilli flakes.
NAPOLI  16
Plain & simple, with fresh mozzarella, roasted roma’s & basil.
ROMA  22
Garlic prawns, bacon, fetta, grape tomatoes & torn basil on a red sauce base with mozzarella.
BIANCA  8
Plain pizza base with garlic, rosemary, oregano Sicilian sea salt & EVOO>
G/F bases available on request +$4

Sorry, we don’t do half & half pizzas. We do charge for all extras.

TIRAMISU  9.5
A classic Italian coffee & Marsala flavoured dessert with mascarpone & cream.
 
 

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Monday to Friday – 10.30am to 3.00pm

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