There’s something for everyone
The mission is simple: Delicious food & friendly service that will make our guests want to return. We aim to get people excited about the Italian Food that we serve.
Have a look for yourself.
Add: Grilled Chicken/Calamari (gfo) 8
Greek Salad (v) (gfo) 14
Coz, capsicum, tomato, cucumber, onion, olives & feta.
Spinach Salad (v) (gfo) 15
Spinach, coz, carrot, tomato, cucumber, onion, avocado & feta.
Burrata Salad (v) (gfo)
Soft and creamy fresh burrata with a melody of tomatoes & basil.
(gfo) Gluten free option
(v) Vegetarian option
Our kitchen serves shellfish, nuts & gluten, not all ingredients are stated so please inform staff when ordering of any FOOD ALLERGIES
Salt & Pepper Squid 15
Shallow fried seasoned squid. Served with salad.
Steak Sandwich (gfo) 19
Grilled Scotch Fillet, cheese, caramelized onions, salad & Smokey burger sauce. Served with chips.
Sticky BBQ pork spare ribs 20
Served with chips.
Barramundi (gfo) 16
Flour dusted & grilled genuine barramundi fillet. Served with salad.
Calamari (gfo) 15
Flour dusted & grilled golden calamari rings. Served with salad.
Chicken Parmigiana 16
Crumbed chicken breast topped with Napoletana sauce & mozzarella. Served with chips.
Ham & Cheese Melt 14
Toasted Italian bread with leg ham, provolone cheese & dijonnaise. Served with chips.
(GFO) pasta available + 4
Spaghetti – Bolognese (gfo) 15
Nonna’s traditional recipe made with beef & Napoletana sauce.
Penne – Napoletana (v) (gfo 14
Classic Napoletana sauce with torn basil.
Penne – Mushrooms (v) (gfo) 15
Sautéed mixed mushrooms with garlic, parsley & olive oil.
Linguine –Carbonara (gfo) 18
Bacon, mushrooms, cracked pepper, onion & whole egg in a creamy white wine sauce.
Linguine – Alfredo (gfo) 16
Chicken breast in a creamy white wine & garlic sauce with mushrooms & wilted spinach.
(GFO) Base available + 4
Margherita (v) 14
Fresh Italian buffalo mozzarella, wood fired tomato & basil on a red sauce base with mozzarella.
Sicilian (v) 15
Wood fired tomato, capsicum, artichoke & eggplant with onion & olives on a red sauce base with mozzarella.
Suprema 18
Leg ham, Italian sausage, pepperoni & bacon on a red sauce base with mozzarella & BBQ sauce.
Tropicana 16
Bacon & pineapple on a red sauce base with mozzarella.
Etna 17
Italian sausage, bacon, wood fired capsicum, olives & chilli on a red sauce base with mozzarella.
Red
No fixed Address Shiraz W.A – Gl 5 / Bot 20
Hardy’s Cab Merlot W.A – Gl 5 /Bot 20
White
No fixed Address Sauv Blanc W.A – Gl 5 / Bot 20
Creme Brulee & Coffee 8
Panna Cotta & Coffee 8
Add: Grilled Chicken/Calamari (gfo) 8
Greek Salad (v) (gfo) 14
Coz, capsicum, tomato, cucumber, onion, olives & feta.
Spinach Salad (v) (gfo) 15
Spinach, coz, carrot, tomato, cucumber, onion, avocado & feta.
Burrata Salad (v) (gfo)
Soft and creamy fresh burrata with a melody of tomatoes & basil.
(gfo) Gluten free option
(v) Vegetarian option
Our kitchen serves shellfish, nuts & gluten, not all ingredients are stated so please inform staff when ordering of any FOOD ALLERGIES
Salt & Pepper Squid 15
Shallow fried seasoned squid. Served with salad.
Steak Sandwich (gfo) 19
Grilled Scotch Fillet, cheese, caramelized onions, salad & Smokey burger sauce. Served with chips.
Barramundi (gfo) 16
Flour dusted & grilled genuine barramundi fillet. Served with salad.
Calamari (gfo) 15
Flour dusted & grilled golden calamari rings. Served with salad.
Chicken Parmigiana 16
Crumbed chicken breast topped with Napoletana sauce & mozzarella. Served with chips.
Ham & Cheese Melt 14
Toasted Italian bread with leg ham, provolone cheese & dijonnaise. Served with chips.
(GFO) pasta available + 4
Spaghetti – Bolognese (gfo) 15
Nonna’s traditional recipe made with beef & Napoletana sauce.
Penne – Napoletana (v) (gfo 14
Classic Napoletana sauce with torn basil.
Penne – Mushrooms (v) (gfo) 15
Sautéed mixed mushrooms with garlic, parsley & olive oil.
Linguine –Carbonara (gfo) 18
Bacon, mushrooms, cracked pepper, onion & whole egg in a creamy white wine sauce.
Linguine – Alfredo (gfo) 16
Chicken breast in a creamy white wine & garlic sauce with mushrooms & wilted spinach.
(GFO) Base available + 4
Margherita (v) 14
Fresh Italian buffalo mozzarella, wood fired tomato & basil on a red sauce base with mozzarella.
Sicilian (v) 15
Wood fired tomato, capsicum, artichoke & eggplant with onion & olives on a red sauce base with mozzarella.
Suprema 18
Leg ham, Italian sausage, pepperoni & bacon on a red sauce base with mozzarella & BBQ sauce.
Tropicana 16
Bacon & pineapple on a red sauce base with mozzarella.
Etna 17
Italian sausage, bacon, wood fired capsicum, olives & chilli on a red sauce base with mozzarella.
Red
No fixed Address Shiraz W.A – Gl 5 / Bot 20
Hardy’s Cab Merlot W.A – Gl 5 /Bot 20
White
No fixed Address Sauv Blanc W.A – Gl 5 / Bot 20
Creme Brulee & Coffee 8
Panna Cotta & Coffee 8
Arancini Balls (v) 9
Filled with porcini mushrooms, mozzarella & truffle oil.
Tomato Bruschetta (v) 7
Topped with fresh tomatoes, onion, basil, oregano & olive oil.
Tuna Bruschetta 10
Italian tuna & mayo spread topped with fresh tomatoes, onion, basil, oregano & olive oil.
Polenta Chips (v) (gfo) 8
Crispy pesto & parmesan polenta chips.
Sausage Plate (gfo) 16
Wood fired Italian sausage, creamy feta & marinated warm olives.
Add: Grilled Chicken/Calamari (gfo) 8
Greek Salad (v) (gfo) 14
Coz, capsicum, tomato, cucumber, onion, olives & feta.
Spinach Salad (v) (gfo) 15
Spinach, coz, carrot, tomato, cucumber, onion, avocado & feta.
Insalada di Caesar (v) 17
Coz, bacon, croutons, anchovies and shaved parmesan.
(gfo) Gluten free option
(v) Vegetarian option
Our kitchen serves shellfish, nuts & gluten, not all ingredients are stated so please inform staff when ordering of any FOOD ALLERGIES
Salt & Pepper Squid 18
Shallow fried seasoned squid. Served with salad.
Chilli Mussels (gfo) 27
Local mussels simmered in white wine & Napoletana sauce with chilli & garlic.
Red Spot Emperor (gfo) 20
Flour dusted & grilled red spot emperor fillet. Served with salad.
Barramundi (gfo) 18
Flour dusted & grilled genuine barramundi fillet. Served with salad.
Calamari (gfo) 18
Flour dusted & grilled golden calamari rings. Served with salad.
Chicken Parmigiana 18
Crumbed chicken breast topped with Napoletana sauce & mozzarella. Served with chips.
Milanese 18
Crumbed veal & parmesan. Served with salad.
Ham & Cheese Melt 14
Toasted Italian bread with leg ham, provolone cheese & dijonnaise. Served with chips.
(GFO) pasta available + 4
Spaghetti – Bolognese (gfo) 15
Nonna’s traditional recipe made with beef & Napoletana sauce.
Penne – Napoletana (v) (gfo 14
Classic Napoletana sauce with torn basil.
Pappardelle – Mushrooms (v) (gfo) 15
Sautéed mixed mushrooms with garlic, parsley & olive oil.
Linguine –Carbonara (gfo) 18
Bacon, mushrooms, cracked pepper, onion & whole egg in a creamy white wine sauce.
Linguine – Alfredo (gfo) 16
Chicken breast in a creamy white wine & garlic sauce with mushrooms & wilted spinach.
(GFO) Base available + 4
Margherita (v) 14
Fresh Italian buffalo mozzarella, wood fired tomato & basil on a red sauce base with mozzarella.
Sicilian (v) 15
Wood fired tomato, capsicum, artichoke & eggplant with onion & olives on a red sauce base with mozzarella.
Suprema 18
Leg ham, Italian sausage, pepperoni & bacon on a red sauce base with mozzarella & BBQ sauce.
Tropicana 16
Bacon & pineapple on a red sauce base with mozzarella.
Etna 17
Italian sausage, bacon, wood fired capsicum, olives & chilli on a red sauce base with mozzarella.
Red
No fixed Address Shiraz W.A – Gl 5 / Bot 20
Hardy’s Cab Merlot W.A – Gl 5 /Bot 20
White
No fixed Address Sauv Blanc W.A – Gl 5 / Bot 20
Creme Brulee & Coffee 8
Panna Cotta & Coffee 8