LUNCH SPECIAL 1 – From $10
All pasta dishes are cooked with parmesan cheese.
*Gluten free pasta available on request* + $3 (GFO)- gluten free option available. (V) – vegetarian.
PRIMAVERA CASARECCE (GFO) (V) 13
Smokey bacon, sun dried tomato, capers, onion & garlic, in a creamy white wine &tomato sauce.
BOLOGNESE *SPAGHETTINI (GFO) 12
This traditional sauce, with beef mince is made from Nonna’s secret recipe.
ALFREDO LINGUINE (GFO) 15
Chicken, mushrooms, & ribboned zucchini in a creamy white wine sauce.
GNOCCHI ROSSO (V) 13
Potato gnocchi slowly simmered in a classic Napoletana sauce.
LASAGNE 15
Traditional bolognese & béchamel sauce, between layers of pasta, with Parmesan and melted cheese. Made with Nonna’s recipe.
INSALATA DI CAESAR 15
Coz lettuce, bacon, garlic croutons, anchovies & shaved Parmesan. With our unique Caesar dressing.
BARRAMUNDI (GFO) 15
Barramundi fillet, lightly dusted in flour & grilled. Choose chips OR salad.
CALAMARI FRITTI (GFO) 13
Tender calamari rings, dusted in flour & fried until golden. Choose chips OR salad.
CHICKEN PARMIGIANA 15
Crumbed chicken, topped with Napolitana sauce & melted cheese. Choose chips OR salad.
LUNCH SPECIAL 2 – From $10
TOMATO BRUSHETTA (V) 13
Toasted Italian bread, local grape tomatoes, red onion, oregano, fresh basil & EVOO.
AVOCADO BRUSHETTA (V) 13
Local farm fresh ricotta with avocado smash& crushed pistachios.
JALAPENO POPPERS (V) 10
Hand rolled crumbed jalapeno & cream cheese bites. Served with garlic aioli.
ARRANCINI (V) 9
Hand rolled balls of Arborio rice, porcini mushrooms, truffle oil & mozzarella. Served with Italian truffle mayo.
CHICKEN PANINI 14
Crumbed chicken breast, house made tomato relish, coz lettuce & cheese in a crusty Panini. Served with fries.
CAPRICCIOSA PIZZA 15
Shaved leg ham, mushroom, wood fired artichoke & kalamata olives on a red sauce base with mozzarella.
FIERY PEPPERONI PIZZA 12
Pepperoni, wood fired local grape tomatoes & sliced chilli on a red sauce base with mozzarella.
MARGHERITA PIZZA (V) 10
Wood fired local grape tomatoes & torn basil on a red sauce base with mozzarella.
SICILIAN PIZZA (V) 14
Wood fired capsicum, artichoke & eggplant with red onion, sundried tomato & Kalamata olives on a red sauce base with mozzarella.
TANDOORI CHICKEN PIZZA 14
Marinated tandoori chicken with roasted capsicum, creamy feta & red onion. Served on a spiced yogurt base with fresh coriander.
*Gluten free bases available on request* + $4
