Sebastian’s Super Lunch Offer Tuesday to Friday – 10.30 to 3:00pm

Il Primo – Entrée

Arancini Balls (v)  9

Filled with porcini mushrooms, mozzarella & truffle oil.

 Natural Oysters (gfo)  16/ 30

Fresh shucked natural oysters with a raspberry vinaigrette.

Tomato Bruschetta (v)  7

Topped with fresh tomatoes, onion, basil, oregano & olive oil.

Tuna Bruschetta  10

Italian tuna & mayo spread topped with fresh tomatoes, onion, basil, oregano & olive oil.

Polenta Chips (v) (gfo)  8

Crispy pesto & parmesan polenta chips.

Sausage Plate (gfo)  16

Wood fired Italian sausage, creamy feta & marinated warm olives.

L’insalata– Salad

Add: Grilled Chicken/Calamari (gfo) 8

Greek Salad (v) (gfo)  14

Coz, capsicum, tomato, cucumber, onion, olives & feta.

 Spinach Salad (v) (gfo)  15

Spinach, coz, carrot, tomato, cucumber, onion, avocado & feta.

Tomato Salad (v)   14

Fresh buffalo mozzarella, basil, oregano & olive oil.

Marinated Octopus Salad (gfo)  18

Warmed octopus with potatoes, parsley, capers & olive oil.

Tuna Salad (gfo)  17

Callipo tuna, coz, potato, green beans, olives & boiled egg.

(gfo) Gluten free option
(v) Vegetarian option
Our kitchen serves shellfish, nuts & gluten, not all ingredients are stated so please inform staff when ordering of any FOOD ALLERGIES.

Lighter Mains

Salt & Pepper Squid  18

Shallow fried seasoned squid.Served with salad.

Chilli Mussels (gfo) 27

Local mussels simmered in white wine
& Napoletana sauce with chilli & garlic.

 Red Spot Emperor (gfo) 20

Flour dusted & grilled red spot emperor fillet.
Served with salad.

Barramundi (gfo)  18

Flour dusted & grilled genuine barramundi fillet. Served with salad.

 Calamari (gfo)  18

Flour dusted & grilled golden calamari rings.
Served with salad.

Chicken Parmigiana  18

Crumbed chicken breast topped with Napoletana sauce & mozzarella.
Served with chips.

 Milanese  18

Crumbed veal & parmesan. Served with salad.

Ham & Cheese Melt  14

Toasted Italian bread with leg ham, provolone cheese & dijonnaise.
Served with chips.

Sides

Fresh ItalianBread (v) 4

Italian Garlic Bread (v)  6

Chips (v) (gfo)  6

Sweet Potato Fries (v) (gfo)   8

Mixed Marinated Olives (v) (gfo)  6

 Side Salad   6

Wine Specials                                                 

Red

No fixed Address Shiraz W.A  – Gl 5 / Bot 20

Hardy’s Cab Merlot  W.A  – Gl  5 /Bot  20

White

No fixed Address Sauv Blanc  W.A  – Gl 5 / Bot  20

No fixed Address Pinot Grigio W.A  – Gl 5 / Bot 20

La Pasta –Pasta (entrée size)

(GFO) pasta available + 4

Spaghetti – Bolognese (gfo)  15

Nonna’s traditional recipe made with beef & Napoletana sauce.

Pappardelle – Napoletana (v) (gfo  15

Classic Napoletana sauce with torn basil.

Pappardelle – Mushrooms (v) (gfo)   16

Sautéed mixed mushrooms with garlic, parsley & olive oil.

Linguine –Carbonara (gfo)  18

Bacon, mushrooms, cracked pepper, onion & whole egg in a creamy white wine sauce.

Linguine – Alfredo (gfo)  18

Chicken breast in a creamy white wine & garlic sauce with mushrooms & wilted spinach.

La Pizza – Sicilian Style Pizza   18

(GFO) Base available + 4

Margherita (v)

Fresh Italian buffalo mozzarella, wood fired tomato & basil on a red sauce base with mozzarella.

Sicilian (v)

Wood fired tomato, capsicum, artichoke & eggplant with onion & olives on a red sauce base with mozzarella.

Suprema        

Leg ham, Italian sausage, pepperoni & bacon on a red sauce base with mozzarella & BBQ sauce.

Tropicana

Bacon & pineapple on a red sauce base with mozzarella.

Umbria                                                      

Fresh pork & fennel sausage with potato, onion & olives on a red sauce base with mozzarella.