Food Items

Chipotle mayo – garlic aioli – tomato Italian truffle mayo.

Plain pizza base with garlic, olive oil, oregano & rosemary.

Wood fired tomato, capsicum, artichoke & eggplant with onion & olives on a red sauce base with mozzarella.

Fresh Italian pork & fennel sausage, Italian sausage, chilli & wood fired tomato on a red sauce base with mozzarella.

Leg ham, Italian sausage, pepperoni & bacon on a red sauce base with mozzarella & BBQ sauce.

Fresh pork & fennel sausage with potato, onion & olives on a red sauce base with mozzarella.

Shaved zucchini, wood fired tomatoes & olives on a red sauce base with mozzarella.

Garlic prawns, fresh Italian buffalo mozzarella, wood fired tomato & basil pesto on a red sauce base with mozzarella.

Bacon & pineapple on a red sauce base with mozzarella.

Shaved leg ham, mushroom, wood fired artichoke & olives on a red sauce base with mozzarella.

Italian sausage, bacon, wood fired capsicum, olives & chilli on a red sauce base with mozzarella.

Fresh Italian buffalo mozzarella, wood fired tomato & basil on a red sauce base with mozzarella.

Sautéed mixed mushrooms with gorgonzola.

Prawns sautéed with chilli, garlic, parsley & olive oil.

Veal tortellini in a creamy white wine sauce with bacon, mushrooms & wilted spinach.

Nonna’s traditional recipe made with beef & Napoletana sauce.

Classic Napoletana sauce with torn basil.

Sautéed mixed mushrooms with garlic, parsley & olive oil.

Shaved zucchini & wood fired tomatoes sautéed with garlic, parsley & olive oil.

Crab meat sautéed with tomato, chilli, garlic, parsley & olive oil.

Bacon, mushrooms, cracked pepper, onion & whole egg in a creamy white wine sauce.

Four cheese blend in a creamy white wine sauce with wilted spinach & toasted walnuts.

Chicken breast in a creamy white wine & garlic sauce with mushrooms & wilted spinach.

Potato gnocchi coated in a classic Napoletana sauce with torn basil.

Potato gnocchi in a creamy white wine & gorgonzola sauce with wilted spinach.

Calamari, prawns, fish, clams & mussels in a classic Napoletana sauce.

Pasta sheets, layered with a traditional bolognese & béchamel sauce. Baked with mozzarella & parmesan.

Fresh buffalo mozzarella, basil, oregano & olive oil.

Spinach, coz, carrot, tomato, cucumber, onion, avocado & feta.

Cooked tuna, coz, potato, green beans, olives & boiled egg.

Mesclun, coz, carrot, tomato, cucumber, olives & onion.

Coz, capsicum, tomato, cucumber, onion, olives & feta

Topped with fresh tomatoes, onion, basil, oregano & olive oil.

Plain pizza base with garlic, olive oil, oregano & rosemary.

Filled with porcini mushrooms, mozzarella & truffle oil.

Crispy pesto & parmesan polenta chips.

Wood fired Italian sausage, creamy feta & marinated warm olives.

Warmed octopus with potatoes, parsley, capers & olive oil.

Shallow fried seasoned squid.

Hand rolled, crumbed jalapeno & cream cheese. With chipotle mayo.

Local mussels simmered in white wine & Napoletana sauce with chilli & garlic.

Cajun chicken scaloppini in a creamy white wine sauce with bacon, sun dried tomato & chilli. With mash & broccolini.

Crumbed chicken breast topped with Napoletana sauce & mozzarella. With chips & salad

Chicken scaloppini in a white wine sauce with sautéed mushrooms, fresh tomato & wilted spinach. With potato mash.

Chicken scaloppini in a creamy sweet Marsala sauce with mushrooms. With salad or Italian style veg.

Prawns poached in a creamy chilli, garlic & white wine sauce. With rice & broccolini.

Flour dusted & grilled red spot emperor fillet, topped with a warm onion, tomato & caper salsa. With chips & salad.

Flour dusted & grilled genuine barramundi fillet, topped with a warm onion, tomato & caper salsa. With chips & salad.

Flour dusted & grilled golden calamari rings. With chips & salad.

Local mussels simmered in white wine & Napoletana sauce with chilli & garlic.

Veal scaloppini in creamy sweet Marsala & mushroom sauce. With salad or Italian style veg.

Crumbed veal cutlet topped with Napoletana sauce & mozzarella. With spaghetti bolognese.

Slow braised in a rich lentil & Napoletana based sauce. With potato mash & broccolini.

Veal scaloppini in a light Napoletana sauce with capsicum, olives & capers. With potato mash & broccolini

Parmesan cheese – sliced chilli creamy balsamic & olive oil.