CHICKEN NUGGETS & CHIPS
PIZZA WITH BACON, PINEAPPLE, SAUCE & CHEESE / PIZZA WITH SAUCE & CHEESE
SPAGHETTI BOLOGNESE / NAPOLETANA
EXTRAS
Parmesan cheese – sliced chilli creamy balsamic & olive oil.
COTALETTA PARMIGIANA
Crumbed veal cutlet topped with Napoletana sauce & mozzarella. With spaghetti bolognese.
LAMB SHANK
Slow braised in a rich lentil & Napoletana based sauce. With potato mash & broccolini.
VEAL MARSALA (GFO)
Veal scaloppini in creamy sweet Marsala & mushroom sauce. With salad or Italian style veg.
VEAL PIZZAIOLA (GFO)
Veal scaloppini in a light Napoletana sauce with capsicum, olives & capers. With potato mash & broccolini
BARRAMUNDI & CREAMY GARLIC PRAWNS(GFO)
Flour dusted & grilled genuine barramundi fillet, topped with a trio of creamy garlic prawns. With chips & salad.
CALAMARI (GFO)
Flour dusted & grilled golden calamari rings. With chips & salad.
CHILLI MUSSELS 1KG (GFO)
Local mussels simmered in white wine & Napoletana sauce with chilli & garlic.
CREAMY GARLIC PRAWNS (GFO)
Prawns poached in a creamy chilli, garlic & white wine sauce. With rice & broccolini.
RED SPOT EMPEROR (GFO)
Flour dusted & grilled red spot emperor fillet, topped with a warm onion, tomato & caper salsa. With chips & salad.
CHICKEN FLORENTINE (GFO)
Chicken scaloppini in a white wine sauce with sautéed mushrooms, fresh tomato & wilted spinach. With potato mash.
CHICKEN MARSALA (GFO)
Chicken scaloppini in a creamy sweet Marsala sauce with mushrooms. With salad or Italian style veg.
CHICKEN PARMIGIANA
Crumbed chicken breast topped with Napoletana sauce & mozzarella. With chips & salad
POLLO PICANTE (GFO)
Cajun chicken scaloppini in a creamy white wine sauce with bacon, sun dried tomato & chilli. With mash & broccolini.
ARANCINI BALLS (V)
Filled with porcini mushrooms, mozzarella & truffle oil.
CHILLI MUSSELS (GFO)
Local mussels simmered in white wine & Napoletana sauce with chilli & garlic.
CHIPS (V) (GFO)
FRESH ITALIAN BREAD (V)
ITALIAN GARLIC BREAD (V)
JALAPENO BITES
Hand rolled, crumbed jalapeno & cream cheese. With chipotle mayo.
PIZZA BIANCA (V)
Plain pizza base with garlic, olive oil, oregano & rosemary.
POLENTA CHIPS (V) (GFO)
Crispy pesto & parmesan polenta chips.
SALT & PEPPER SQUID
Shallow fried seasoned squid.
SAUSAGE PLATE (GFO)
Wood fired Italian sausage, creamy feta & marinated warm olives.
SWEET POTATO FRIES (V) (GFO)
TOMATO BRUSCHETTA (V)
Topped with fresh tomatoes, onion, basil, oregano & olive oil.
BURRATA SALAD
Soft and creamy fresh burrata with a medley of tomatoes & basil.
GARDEN SALAD (V) (GFO)
Mesclun, coz, carrot, tomato, cucumber, olives & onion.
GREEK SALAD (V) (GFO)
Coz, capsicum, tomato, cucumber, onion, olives & feta
SPINACH SALAD (V) (GFO)
Spinach, coz, carrot, tomato, cucumber, onion, avocado & feta.
*Gluten free penne available on request +
GNOCCHI – BIANCA (V)
Potato gnocchi in a creamy white wine & gorgonzola sauce with wilted spinach.
GNOCCHI – ROSSO (V)
Potato gnocchi coated in a classic Napoletana sauce with torn basil.
LASAGNE
Pasta sheets, layered with a traditional bolognese & béchamel sauce. Baked with mozzarella & parmesan.
LINGUINE – ALFREDO (GFO)
Chicken breast in a creamy white wine & garlic sauce with mushrooms & wilted spinach.
LINGUINE – CARBONARA (GFO)
Bacon, mushrooms, cracked pepper, onion & whole egg in a creamy white wine sauce.
LINGUINE – CRAB (GFO)
Crab meat sautéed with tomato, chilli, garlic, parsley & olive oil.
PENNE – SCALLOPS & PRAWNS
Scallops & prawns sauteed in a creamy sauce with a hint of basil pesto.
PENNE – NAPOLETANA (V) (GFO)
Classic Napoletana sauce with torn basil.
RAVIOLI – RUSTICO (V)
Four cheese blend in a creamy white wine sauce with wilted spinach & toasted walnuts.
SPAGHETTI – BOLOGNESE (GFO)
Nonna’s traditional recipe made with beef & Napoletana sauce.
SPAGHETTI – MARINARA (GFO)
Calamari, prawns, fish, clams & mussels in a classic Napoletana sauce.
SPAGHETTI – PRAWNS (GFO)
Prawns sautéed with chilli, garlic, parsley & olive oil.
TORTELLINI – ALLA PANNA
Veal tortellini in a creamy white wine sauce with bacon, mushrooms & wilted spinach.
CALABRESE
Fresh Italian pork & fennel sausage, Italian sausage, chilli & wood fired tomato on a red sauce base with mozzarella.
ETNA
Italian sausage, bacon, wood fired capsicum, olives & chilli on a red sauce base with mozzarella.
Gluten Free Base extra
MARGHERITA (V)
Fresh Italian buffalo mozzarella, wood fired tomato & basil on a red sauce base with mozzarella.
MILANO
Garlic prawns, fresh Italian buffalo mozzarella, wood fired tomato & basil pesto on a red sauce base with mozzarella.
PISTACHIO
Bianca base with fresh mortadella, fresh burrata & crushed pistachio.
PIZZA BIANCA (V)
Plain pizza base with garlic, olive oil, oregano & rosemary.
PROSCIUTTO
Bianca base with prosciutto crudo, shaved parmesan & rocket.
SICILIAN (V)
Wood fired tomato, capsicum, artichoke & eggplant with onion & olives on a red sauce base with mozzarella.
SUPREMA
Leg ham, Italian sausage, pepperoni & bacon on a red sauce base with mozzarella & BBQ sauce.
TROPICANA
Bacon & pineapple on a red sauce base with mozzarella.
SAUCES
Chipotle mayo – garlic aioli – tomato Italian truffle mayo.