– Serving Italian Cuisine Since 1995 –
Wood Fired Pizza, Fresh Pasta, Delicious Chicken Parmigiana…
INSALATA DI CAESAR * (GFO) 22
Cos lettuce, bacon, croutons, anchovies & shaved Parmesan.
With our unique Caesar dressing.
FENNEL SALAD (V) (GFO) * 22
Fennel, cucumber, shaved brussels, onion & pepitas. With a tangy mayo.
SPINACH SALAD (V) (GFO) * 22
Spinach leaves, carrot, tomato’s, onion, feta, avocado & almonds.
With creamy balsamic & EVOO.
TOMATO SALAD / Caprese (V) (GFO) 22
Tomatoes, fresh Italian buffalo mozzarella, oregano, basil, balsamic pearls & EVOO
ROCKET SALAD (V) (GFO) 20
Rocket leaves, walnuts, fresh pear & gorgonzola.
With white balsamic & EVOO.
ADD TO YOUR SALAD 8 each
Smoked Salmon – Warm Cajun Chicken – Shallow Fried Calamari
PIZZA BIANCA 10
Plain pizza base with garlic, rosemary, oregano, flaked sale & EVOO & salt
GARLIC BREAD (4) 5
FRESH BREAD (4) 4
HOT CHIPS 8
SMALL GARDEN SALAD 10
SIDE OF VEGETABLES 10
POTATO MASH 4
STEAMED ARBORIO RICE 4
Tartare – aioli-spicy mayo – tomato sauce Parmesan cheese – chilli – 1
Creamy Gorgonzola -Creamy mushroom red wine & peppercorn – 5
Roasted capsicum, artichoke, eggplant, sun dried tomato, red onion & olives.
ADD: Spicy Italian sausage for an extra kick….
Peperoni & chilli on a red sauce base with mozzarella .
BRUSHETTA EMILIA 19
Bianca base, fresh Italian mozzarella, fresh tomato, onion, oregano, basil & sea salt.
Mixed mushrooms, taleggio cheese & rocket on a bianca base .
Bacon, olives, tomato & anchovies on a red sauce base with mozzarella.
Peperoni, Italian sausage, leg ham, smoky bacon, & BBQ sauce on a red sauce base with mozzarella .
Garlic prawns, salmon, feta, wood fired capsicum & torn basil on a red sauce base with mozzarella.
Garlic prawns, tomato, fresh Italian buffalo mozzarella, red onion & torn basil on a red sauce base with mozzarella.
Marinated tandoori chicken with roasted capsicum, feta, red onion & coriander. On a spiced yoghurt base.
Smokey bacon & juicy pineapple. An Australian favourite.
Shaved leg ham, mushroom, wood fired artichokes & kalamata olives on a red sauce base with mozzarella.
Spicy Italian sausage, bacon, roasted capsicum, olives & chilli on a red sauce base with mozzarella.
Fresh Italian buffalo mozzarella, wood fired local grape tomatoes & torn basil on a red sauce base with mozzarella.
* G/F bases available on request + $4 * Unless stated, all pizzas are made with Napolitana sauce & melted mozzarella.
Sorry but we don’t do half & half pizzas. We do charge for all extras.
TOMATO BRUSCHETTA (V) (GFO) 13
Toasted garlic bread, topped with tomato, onion, oregano, basil & EVOO.
PIZZA BIANCA (V) 10
Plain pizza base with garlic oil, rosemary, oregano, sea salt & EVOO.
ARRANCINI (V) 12
Hand rolled, balls of Arborio rice, porcini mushrooms, truffle oil & mozzarella. Served with Italian truffle mayo.
POLENTA CHIPS* (V) (GFO) 10
Soft and crispy golden polenta chips with pesto & parmesan cheese. Served with garlic aioli
SAUSAGE BOARD 17
Wood fired Italian sausage with feta & olives. With Italian bread.
Hand rolled meatballs, simmered in a Napoletana sauce. Served with Italian garlic bread.
MELTED PROVOLNE (V) 15
Stringy melted provolone cheese. With Italian bread.
JALAPENO BITES (V) 10
Hand rolled, crumbed jalapeño & cream cheese. With chipotle mayo.
SALT & PEPPER SQUID 16/29
Shallow fried squid, coated in a salt & pepper seasoning. Main with chips & salad.
CALAMARI FRITTI l (GFO) 15/30
Shallow fried baby calamari , with zucchini. With tartare sauce. Main served with salad & chips.
CHILLI GARLIC PRAWNS * (GFO) 16/32
Sauteed prawns, in a blend of roasted garlic, parsley, chilli & EVOO.
Main with chips & salad.
CHILLI MUSSELS * 1kg (GFO) 25
Fresh local mussels, slowly simmered in white wine & tomato sauce with chilli & garlic.
* Denotes gluten free availability *
PRAWN * (GFO)
Tender prawns sautéed in garlic, chilli & EVOO.
CRAB * LINGUINE (GFO) 29
Crab meat sautéed with zucchini, roasted roma’s, chilli, garlic & EVOO.
EGGPLANT PARMIGINA (V) 24
Layers of eggplant, mozzarella & Napoletana sauce.
CARBONARA * SPAGHETTINI (GFO) 29
Bacon, mushrooms, cracked pepper, onion & whole egg in a creamy white wine sauce.
ANGOLOTTI (V) 29
Spinach & ricotta filled parcels with burnt butter, walnuts & sage.
ALFREDO * LINGUINE (GFO) 28
Chicken, mushroom & zucchini in a creamy white wine & garlic sauce.
GNOCCHI BIANCA (V) (GFO) 27
Little Potato dumplings in a creamy white wine & Gorgonzola sauce with wilted spinach.
SALMONE * LINGUINE (GFO) 28
Smoked salmon, capers, garlic & sun dried tomato, in a creamy white wine & tomato sauce.
VODKA * CASARECCE 28
Chicken breast, sundried tomato, mushroom, onion & garlic, in a creamy rose & vodka sauce .
MARINARA * LINGUINE (GFO) 30
Fish, calamari, prawns, baby octopus, clams & mussels in a classic tomato sauce with white wine & garlic.
GNOCCHI ROSSI (V) (GFO) 26
Little potato dumplings with a classic Napolitana sauce.
MEATBALL SPAGHETTINI 28
Nonna’s Sicilian meatballs cooked in a classic tomato sauce.
BOLOGNESE * SPAGHETTINI (GFO) 25
This traditional sauce, with beef mince is made from Nonna’s secret recipe.
CANNELLONI (V) 24
Hand rolled ricotta & wilted spinach tubes, baked in a classic tomato sauce with melted mozzarella.
Traditional Bolognese & béchamel sauce between layers of pasta, with Parmesan and melted cheese. Made with Nonna’s recipe.
All pasta dishes are cooked with Parmesan cheese
*Gluten free penne available on request* + $4
VEAL MARSALA * (GFO) 33
Pan fried veal medallions in creamy SWEET Marsala & mushroom sauce. Choose salad & chips OR vegetables.
COTALETTA PARMIGIANA 33
Crumbed veal, topped with Napolitana sauce & melted cheese. With spaghettini Bolognese.
COTALETTA MILANESE 32
Simply grilled crumbed veal. Choose salad & chips OR spaghettini Bolognese.
LAMB SHANK 32
Lamb shank, braised in a tomato, vegetable & lentil sauce. With potato mash.
BISTECCA * (GFO) 39
Scotch fillet, cooked to your way.
Choose salad & chips OR vegetables.
Choose sauce: Creamy mushroom* OR Red wine & peppercorn
Not all ingredients are stated. Ingredients may be substituted.
Please advise us of and FOOD ALLERGIES we should know about.
POLLO PICCANTE * (GFO) 32
Pan fried chicken breast in a creamy white wine sauce with bacon, sun dried tomato & a touch of chilli. On potato mash.
AVOCADO CHICKEN * (GFO) 31
Pan fried chicken breast in a creamy white wine & avocado sauce. Choose salad & chips OR vegetables.
CHICKEN PARMIGIANA 32
Crumbed chicken, topped with Napolitana sauce & melted cheese. Choose salad & chips OR spaghettini Bolognese.
CHICKEN MARSALA * (GFO) 32
Pan fried chicken breast in a creamy SWEET Marsala & mushroom sauce. Choose salad & chips OR vegetables.
CHICKEN SALTIMBOCCA * (GFO) 31
Chicken breast in a white wine sauce, with sage, prosciutto & mozzarella. Served with potato mash & brocollini.
SNAPPER * (GFO) 33
Simply grilled snapper fillet. Choose salad & chips OR vegetables.
CREAMY GARLIC PRAWNS * (GFO) 34
Tender prawns in a creamy white wine & garlic sauce, with a touch of chilli. with steamed Arborio rice.
CRISPY SKIN SALMONE * (GFO) 35
Grilled salmon fillet, with fresh asparagus on potato mash.
BARRAMUNDI * (GFO) 34
Simply grilled barramundi fillet. Choose salad & chips OR vegetables.
CHILLI GARLIC PRAWNS * (GFO) 32
Sautéed prawns, in an aromatic blend of roasted garlic, parsley, chilli & EVOO. Served with salad & chips.
SALT & PEPPER SQUID 32
Shallow fried squid, coated in a salt & pepper seasoning. Served with salad & chips.
CALAMARI FRITTI (GFO) 30
Shallow fried baby calamari, with zucchini. Served with salad & chips.
CHILLI MUSSELS (GFO) 25
Fresh local mussels simmered in white wine& Napoletana sauce with chilli & garlic. Served with Italian garlic bread.
DOLCI / DESSERT – 9.50
TIRAMISU – PICK ME UP
A Classic Italian with Whipped Cream
CREME BRULEE (GF)
Rich Custard Base with a Toffee Crust
CRUMBLE DI MELE (APPLE)
Served warm with custard & vanilla ice cream.
PANNA COTTA (GF)
Served with a Berry Compote
AFFOGATO – DROWNED ICE CREAM (GF)
Ice Cream, Espresso & Baci
Add liqueur 5
UNDER 12 KIDS MENU -$12
- Spaghettini Bolognese
- Nuggets & chips served with tomato sauce
- Calamari with chips OR salad
- Chicken schnitzel with chips OR salad
- Bacon and pineapple pizza
OPEN 7 DAYS
Lunch 10.30am to 3.00pm.
Dinner 5.30pm onwards.
We do not split bills… grazie, thank you
Corkage $3 per person for BYO alcohol.
No responsibility taken for drinks left overnight. 15% surcharge on public holidays.
$20.00 minimum for credit cards.
All prices are GST inclusive.