Dine In & Take-Away Seb may 2020 2020-09-22T05:18:08+00:00

– Serving Italian Cuisine Since 1995

20% off main menu – For takeaway orders

GREEK SALAD 14
Coz lettuce, tomato, capsicum, cucumber, onion, olives & fetta
ROCKET SALAD (V)  14
Rocket, coz lettuce, fennel, orange & walnuts.
SPINACH SALAD (V)  14
Spinach , coz, carrot, tomato’s, onion, feta, avocado & almonds.
CAPRESE SALAD (V)  16
Fresh tomatoes & fresh Italian buffalo mozzarella with torn basil  & EVOO.
PIZZA BIANCA  12
Plain pizza base with garlic, rosemary, oregano, flaked sale & EVOO & salt
GARLIC BREAD (4)   6
FRESH BREAD (4)   4
HOT CHIPS   6
SMALL GARDEN SALAD  10
SAUTEED BRUSSEL SPROUTS  (with crispy bacon) 14
BABY BROCCOLINI (with toasted almonds) 14
SIDE OF VEGETABLES  10
POTATO MASH   4
SIDE RICE  4
EXTRAS:
Tartare – Chipotle mayo – tomato sauce – garlic aioli – bbq – Italian truffle mayo – Parmesan cheese – chilli – .05

GFO denotes gluten free option available.

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

SICILIAN  22
Roasted capsicum, artichoke, eggplant, sun dried tomato, red onion & olives.ADD: Spicy Italian sausage for an extra kick….
PUGLIA  24
Italian sausage, wood fired capsicum, olives & anchovies on a red sauce base with mozzarella.
PIZZA BIANCA 12
Plain pizza base with garlic oil, oregano, rosemary & sea salt.
CALABRESE 25
Fresh Italian pork & fennel sausage, pepperoni, chilli & grape tomatoes on red sauce base with mozzarella .
TOSCANA  24
Bacon, olives, tomato & anchovies on a red  sauce base with mozzarella.
SUPREMA  25
Peperoni, Italian sausage, leg ham, smoky bacon, & BBQ sauce on a red sauce base with mozzarella .
ROMA  26
Garlic prawns, feta, wood fired capsicum & torn basil on a red sauce base with mozzarella.
MILANO  26
Garlic prawns, tomato, fresh Italian buffalo mozzarella, red onion & torn basil on a red sauce base with mozzarella.
TANDOORI  24
Marinated tandoori chicken with roasted capsicum, feta, red onion & coriander. On a spiced yoghurt base.
TROPICANA  22
 Bacon & juicy pineapple. An Australian favourite.
CAPRICCIOSA  24
 Leg ham, mushroom, wood fired artichokes & kalamata olives on a red sauce base with mozzarella.
ETNA  25
Spicy Italian sausage, bacon, roasted capsicum, olives & chilli on a red sauce base with mozzarella.
MARGHERITA  22
Fresh Italian buffalo mozzarella, wood fired tomatoes & torn basil on a red sauce base with mozzarella.

* G/F bases available on request + $4 * Unless stated, all pizzas are made with Napolitana sauce & melted mozzarella.
Sorry but we don’t do half & half pizzas. We do charge for all extras.

GFO denotes gluten free option available.

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

TOMATO BRUSCHETTA  (V)  14
Toasted garlic bread, topped with tomato, onion, oregano, basil & EVOO.
PIZZA BIANCA  (V)  12
Plain pizza base with garlic oil, rosemary, oregano & EVOO.
JALAPENO BITES  (V)  12
Hand rolled, crumbed jalapeno & cream cheese. With chipotle mayo.
MAC & CHEESE BITES  (V)  12
Panko crumbed mac & Cheese bites. With tomato salsa.
 ARRANCINI  (V) 12
Hand rolled, balls of Arborio rice, porcini mushrooms, truffle oil & mozzarella. Served with Italian truffle mayo.
POLENTA CHIPS* (V) (GFO) 12
Soft and crispy golden polenta chips with pesto & parmesan cheese. Served with garlic aioli
SAUSAGE BOARD  16 (GFO)
Wood fired Italian sausage with feta & olives.
MEATBALLS  15
Hand rolled meatballs, simmered in a Napoletana sauce.
FRIED FOUR CHEESE RAVIOLI (V)  12
Crumbed & shallow fried four cheese ravioli. With garlic aioli.
GRILLED CALAMARI  (GFO) MAIN SIZE    32
Shallow fried squid, coated in a salt & pepper seasoning. Main with chips & salad.
CHILLI GARLIC PRAWNS * (GFO) MAIN SIZE 35
Sauteed prawns, in a blend of roasted garlic, parsley, chilli & EVOO.
Main with chips & salad.
CHILLI MUSSELS (LIMITED SUPPLY) * 1kg   (GFO) 25
Fresh local mussels, slowly simmered in white wine & tomato sauce with chilli & garlic.

GFO denotes gluten free option available.

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

 

PRAWN SPAGHETTI   29
Tender prawns sautéed in garlic, chilli & EVOO.
CRAB LINGUINE   29
Crab meat sautéed with zucchini, roasted grape tomatoes, chilli, garlic & EVOO.
CARBONARA  LINGUINE   28
Bacon, mushrooms, cracked pepper, onion & whole egg in a creamy white wine sauce.
ALFREDO LINGUINE   28
Chicken, mushroom & zucchini in a creamy white wine & garlic sauce.
GNOCCHI BIANCA  (V)  27
Little Potato dumplings in a creamy white wine & Gorgonzola sauce with wilted spinach.
ALLA PANNA TORTELLINI   27
Veal tortellini in a creamy white wine sauce with bacon & mushroom.
ARRABIATTA TORTELLINI   26
Veal tortellini in s Napoletana sauce with chilli.
PORK RAGU PENNE  28
Slow cooked pork belly, ina classic napoletana sauce.
RUSTICO RAVIOLI  26
Four cheese ravioli in a creamy white wine sauce with wilted spinach & toasted walnuts.
MARINARA SPAGHETTI   29
Fish, calamari, prawns, baby octopus, in a classic tomato sauce with white wine & garlic.
GNOCCHI ROSSI  (V)  26
Little potato dumplings with a classic Napolitana sauce.
MEATBALL  SPAGHETTI  28
Nonna’s Sicilian meatballs cooked in a classic tomato sauce.
LASAGNE  26
Nonna’s traditional recipe bolognese, bechamel sauce, mozzarella & parmesan.

BOLOGNESE  SPAGHETTI
  26
This traditional sauce, with beef mince is made from Nonna’s secret recipe.
All pasta dishes are cooked with Parmesan cheese

GFO denotes gluten free option available. *Gluten free penne available on request* + $4

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

VEAL MARSALA  33
Pan fried veal medallions in creamy SWEET Marsala & mushroom sauce. Choose salad OR Italian style vegetables.
COTALETTA PARMIGIANA  34
Crumbed veal, topped with Napolitana sauce & melted cheese. With spaghettini Bolognese.
COTALETTA MILANESE  32
Simply grilled crumbed veal. Choose salad & chips OR spaghettini Bolognese.
OSSO BUCCO  34
Classic cut veal shank slow braised
in a Napolatana based sauce.
With risotto Milanese & brocollini.
LAMB SHANK   34
Slow roasted lamb shank in a rich lentil & Napoletana based sauce. With Mash & brocollini.

GFO denotes gluten free option available.

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

POLLO PICCANTE *  (GFO) 34
Pan fried chicken breast in a creamy white wine sauce with bacon, sun dried tomato & a touch of chilli. On potato mash.
CHICKEN BOSCAIOLA 33
Chicken scaloppini in a creamy prosecco & peppercorn sauce w mushrooms. With salad or Italian style veg.
CHICKEN PARMIGIANA  33
Crumbed chicken, topped with Napolitana sauce & melted cheese. Choose salad & chips OR spaghettini Bolognese.
CHICKEN MARSALA *  (GFO) 33
Pan fried chicken breast in a creamy SWEET Marsala & mushroom sauce. Choose salad OR  Italian style vegetables.
POLLO ROMANO 34
Slow cooked chicken scaloppini with fresh herbs, capsicum, olives, preserved lemon in a white wine and nap sauce. W roman gnocchi & Broc.

GFO denotes gluten free option available.

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

CREAMY GARLIC PRAWNS *  (GFO) 34
Tender prawns in a creamy white wine & garlic sauce, with a touch of chilli. with steamed Arborio rice.
MISTO MARE*  (GF) 34
Baked saffron rice with prawns, calamari, fish, clams & mussels.
BARRAMUNDI *  (GFO) 34
Simply grilled barramundi fillet. Choose salad & chips OR vegetables.
CHILLI GARLIC PRAWNS *  (GFO) 35
Sautéed prawns, in an aromatic blend of roasted garlic, parsley, chilli & EVOO. Served with salad & chips.
GRILLED CALAMARI   32
Grilled calamari rings, dusted in flour. Served with salad.
CHILLI MUSSELS  LIMITED SUPPLY (GFO) 25
Fresh local mussels simmered in white wine & Napoletana sauce with chilli & garlic.

GFO denotes gluten free option available.

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

WHITE WINE  
No Fixed Address Sauv Blanc – WA – 35
Icarus By Howard Park Chardonnay – WA – 41
Vavasour The Pass Sauv Blanc – NZ – 39
Brown Brothers Crouchen Riesling – VIC – 37
No Fixed Address Sem Sauv Blanc – WA – 37
No Fixed Address Pinot Grigio – WA – 39
Howard Park Sauvignon Blanc Semillon  – WA – 45
RED WINE  
Hardy’s Cabernet Merlot  – SA –  35
No Fixed Address Shiraz  – WA –  35
Radio Boka Tempranillo  – SPAIN – 39
Katnook Founders Block Merlot – SA –  39
D’Arenberg Footbolt Shiraz  – SA – 39
Howard Park Miamup Cabernet  – WA – 45
Bubbles
Canti Prosecco  -ITALY – 37
Hardy’s Brut NV – WA -37
Brown Brothers Prosecco Mini  -VIC – 6
Brown Brothers Moscato Rosa Mini   -VIC – 6
BEER & CIDER
Light 9
  • Rogers
  • Peroni Leggera
  • Hahn light
Full Strength 9 
  • Corona
  • Asahi
  • Heineken
  • Little Creatures Pale Ale
  • 150 Lashes
  • Peroni Nastro Azzuro
Ciders 9.50
  • Somersby Apple
  • Somersby Pear
  • James squire Apple
DOLCI / DESSERT – 9.50
TIRAMISU – PICK ME UP
A Classic Italian with Whipped Cream
CREME BRULEE (GF)
Rich Custard Base with a Toffee Crust
CRUMBLE DI MELE (APPLE)
Cinnamon fried apples topped with a toasted oat, coconut & almond crumble. Served warm with vanilla ice cream.
PANNA COTTA (GF)
Served with a Berry Compote
BELGIUM CHOCOLATE MUD
Served warm with ganache & vanilla ice cream.
AFFOGATO – DROWNED ICE CREAM (GF) *not available take away
Ice Cream, Espresso & Baci
Add liqueur 5
UNDER 12 KIDS MENU -$12
  • Spaghettini  Bolognese
  • Nuggets & chips served with tomato sauce
  • Bacon and pineapple pizza

All $3

Coca Cola Zero sugar free 3

Bottled Water 500ml 3

Lemonade 3

OPEN 7 DAYS

Lunch 11.00am to 3.00pm.
Dinner 5.30pm onwards.

ORDER NOW
(08) 9472 3775
sebastianscafe@bigpond.com

ORDER ONLINE