– Serving Italian Cuisine Since 1995

20% off main menu – For takeaway orders

GREEK SALAD 14
Coz lettuce, tomato, capsicum, cucumber, onion, olives & fetta
GARDEN SALAD (V)  10
Mesculin, coz, carrot, tomato,cucumber, olives & onion
SPINACH SALAD (V)  15
Spinach , coz, carrot, tomato’s, onion, feta, avocado & almonds.
TOMATO SALAD (V)  14
Fresh tomatoes & fresh Italian buffalo mozzarella with torn basil  & EVOO.
TUNA SALAD (V)  17
Callipo tuna, coz, potato, green beans, olives & boiled egg.
PIZZA BIANCA  12
Plain pizza base with garlic, rosemary, oregano, flaked sale & EVOO & salt
GARLIC BREAD (4)   6
FRESH BREAD (4)   4
HOT CHIPS   6
SWEET POTATO FRIES (V) (GFO)  8
SMALL GARDEN SALAD  10
SIDE OF VEGETABLES  10
POTATO MASH   4
SIDE RICE  4
EXTRAS:
Chipotle mayo – Parmesan cheese – chilli – creamy balsamic & olive oil .05

GFO denotes gluten free option available.

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

SICILIAN  22
Roasted capsicum, artichoke, eggplant, sun dried tomato, red onion & olives.ADD: Spicy Italian sausage for an extra kick….
UMBRIA  25
Fresh pork & fennel sausage with potato, onion & olives on a red sauce base with mozzarella.
PIZZA BIANCA 12
Plain pizza base with garlic oil, oregano, rosemary & sea salt.
CALABRESE 25
Fresh Italian pork & fennel sausage, pepperoni, chilli & grape tomatoes on red sauce base with mozzarella .
SUPREMA  25
Peperoni, Italian sausage, leg ham, smoky bacon, & BBQ sauce on a red sauce base with mozzarella .
ZUCCHINI  22
Shaved zucchini, wood fired tomatoes & olives on a red sauce base with mozzarella.
MILANO  26
Garlic prawns, tomato, fresh Italian buffalo mozzarella, red onion & torn basil on a red sauce base with mozzarella.
TROPICANA  22
 Bacon & juicy pineapple. An Australian favourite.
CAPRICCIOSA  24
 Leg ham, mushroom, wood fired artichokes & kalamata olives on a red sauce base with mozzarella.
ETNA  25
Spicy Italian sausage, bacon, roasted capsicum, olives & chilli on a red sauce base with mozzarella.
MUSHROOMS  24
Sautéed mixed mushrooms with gorgonzola.
MARGHERITA  22
Fresh Italian buffalo mozzarella, wood fired tomatoes & torn basil on a red sauce base with mozzarella.

* G/F bases available on request + $4 * Unless stated, all pizzas are made with Napolitana sauce & melted mozzarella.
Sorry but we don’t do half & half pizzas. We do charge for all extras.

GFO denotes gluten free option available.

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

TOMATO BRUSCHETTA  (V)  7
Toasted garlic bread, topped with tomato, onion, oregano, basil & EVOO.
PIZZA BIANCA  (V)  12
Plain pizza base with garlic oil, rosemary, oregano & EVOO.
ARANCINI  (V) 9
Filled with porcini mushrooms, mozzarella & truffle oil.
POLENTA CHIPS* (V) (GFO) 8
Soft and crispy golden polenta chips with pesto & parmesan cheese. Served with garlic aioli
SAUSAGE PLATE  16 (GFO)
Wood fired Italian sausage with feta & olives.
MARINATED OCTOPUS  18
Octopus with potatoes, parsley, capers & olive oil.
NATURAL OYSTERS (GFO)  16/30
Fresh shucked natural oysters with a raspberry vinaigrette
CHILLI MUSSELS (LIMITED SUPPLY) * 1kg   (GFO) 27
Fresh local mussels, slowly simmered in white wine & tomato sauce with chilli & garlic.

GFO denotes gluten free option available.

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

 

SPAGHETTI PRAWNS 29
Tender prawns sautéed in garlic, chilli & EVOO.
LINGUINE CRAB   29
Crab meat sautéed with zucchini, roasted grape tomatoes, chilli, garlic & EVOO.
CARBONARA  LINGUINE   28
Bacon, mushrooms, cracked pepper, onion & whole egg in a creamy white wine sauce.
ALFREDO LINGUINE   27
Chicken breast in a creamy white wine & garlic
sauce with mushrooms & wilted spinach.
GNOCCHI BIANCA  (V)  27
Little Potato dumplings in a creamy white wine & Gorgonzola sauce with wilted spinach.
ALLA PANNA TORTELLINI   27
Veal tortellini in a creamy white wine sauce with bacon & mushroom.
PAPPARDELLE MUSHROOMS (V) (GFO)  26
Sautéed mixed mushrooms with garlic, parsley & olive oil.
PAPPARDELLE ZUCCHINI  (V) (GFO) 25
Shaved zucchini & wood fired tomatoes sautéed with garlic, parsley & olive oil.
RAVIOLI RUSTICO 27
Four cheese ravioli in a creamy white wine sauce with wilted spinach & toasted walnuts.
SPAGHETTI MARINARA  29
Fish, calamari, prawns, baby octopus, in a classic tomato sauce with white wine & garlic.
GNOCCHI ROSSI  (V)  26
Little potato dumplings with a classic Napolitana sauce.
PAPPARDELLE NAPOLETANA (V) (GFO)  23
Classic Napoletana sauce with torn basil.
LASAGNE  26
Nonna’s traditional recipe bolognese, bechamel sauce, mozzarella & parmesan.
BOLOGNESE  SPAGHETTI   25
This traditional sauce, with beef mince is made from Nonna’s secret recipe.
All pasta dishes are cooked with Parmesan cheese

GFO denotes gluten free option available. *Gluten free penne available on request* + $4

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

VEAL MARSALA (GFO)  33
Veal scaloppini in creamy sweet Marsala &
mushroom sauce. With salad or Italian style veg
COTALETTA PARMIGIANA  34
Crumbed veal cutlet topped with Napoletana sauce & mozzarella. With spaghetti bolognese.
COTALETTA MILANESE  32
Simply grilled crumbed veal. Choose salad & chips OR spaghetti Bolognese.
VEAL PIZZAIOLA (GFO)  33
Veal scaloppini in a light Napoletana sauce with capsicum, olives & capers. With potato mash & broccolini
LAMB SHANK   34
Slow braised lamb shank in a rich lentil & Napoletana based sauce. With potato mash & brocollini.

GFO denotes gluten free option available.

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

POLLO PICANTE (GFO) 34
Cajun chicken scaloppini in a creamy white wine sauce with bacon, sun dried tomato & chilli. With mash & broccolini.
CHICKEN FLORENTINE (GFO) 33
Chicken scaloppini in a white wine sauce with sautéed mushrooms, fresh tomato & wilted spinach. With potato mash
CHICKEN PARMIGIANA  33
Crumbed chicken breast topped with Napoletana sauce & mozzarella. With chips & salad
CHICKEN MARSALA (GFO) 32
Chicken scaloppini in a creamy sweet Marsala sauce with mushrooms. With salad or Italian style veg.

GFO denotes gluten free option available.

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

CREAMY GARLIC PRAWNS *  (GFO) 34
Prawns poached in a creamy chilli, garlic & white wine sauce. With rice & broccolini.
BARRAMUNDI  (GFO) 32
Flour dusted & grilled genuine barramundi fillet, topped with a warm onion, tomato & caper salsa. With chips & salad.
RED SPOT EMPEROR (GFO)  33
Flour dusted & grilled red spot emperor fillet, topped with a warm onion, tomato & caper salsa. With chips & salad.
CALAMARI (GFO)   32
Flour dusted & grilled golden calamari rings. With chips & salad.
CHILLI MUSSELS  LIMITED SUPPLY (GFO) 27
Fresh Local mussels simmered in white wine & Napoletana sauce with chilli & garlic.

GFO denotes gluten free option available.

Our kitchen serves nuts & gluten, not all ingredients are stated so please
advise us of and FOOD ALLERGIES we should know about.

WHITE WINE  
No Fixed Address Sauv Blanc – WA – 8/35
Icarus By Howard Park Chardonnay – WA – 9.5/41
Vavasour The Pass Sauv Blanc – NZ – 9/39
Brown Brothers Crouchen Riesling – VIC – 8.5/37
No Fixed Address Sem Sauv Blanc – WA -8.5/ 37
Vermentino Monti Nord Est SARDINIA 36
RED WINE  
Hardy’s Cabernet Merlot  – SA – 8/ 35
No Fixed Address Shiraz  – WA –  8/35
Risky Business Tempranillo  – WA 9.5/ 39
Mount Trio Merlot – WA –  9.5/39
D’Arenberg Footbolt Shiraz  – SA – 9.5/39
Vermentino ‘Kiri” Cannonau SARDINIA – 36
Risky Business Shiraz, Temp, Granache  – WA 9.5/ 39
Podere Montepulcianco  – D’Abruzzo – 36
Bubbles
San Martino Prosecco  -ITALY     9 – 37
No Fixed Address Sparkling Brut – WA 9 -37
Brown Brothers Prosecco Mini  -VIC – 9.5
Brown Brothers Moscato Rosa Mini   -VIC – 9.5
BEER & CIDER
Light 9
  • Rogers
  • Peroni Leggera
  • Hahn light
Full Strength 9 
  • Corona
  • Heineken
  • Little Creatures Pale Ale
  • 150 Lashes
  • Peroni Nastro Azzuro
Ciders 9.50
  • Somersby Apple
  • Somersby Pear
DOLCI / DESSERT – 9.50
TIRAMISU – PICK ME UP
A coffee & Marsala flavoured Italian classic.
CREME BRULEE (GF)
Rich Custard Base with a torched toffee crust
PROFITEROLES (V)
Filled with custard, with warm Belgium chocolate ganache.
PANNA COTTA (GF)
Infused with vanilla bean. With mixed a Berry Compote
AFFOGATO – DROWNED ICE CREAM (GF) *not available take away
Vanilla ice cream with an espresso shot & baci.
Add liqueur 5
UNDER 12 KIDS MENU -$12

Spaghetti bolognese / Napoletana.
Pizza with bacon, pineapple, sauce & cheese /pizza with sauce & cheese.
Chicken nuggets & chips.

All $3

Coca Cola Zero sugar free 3

Bottled Water 500ml 3

Lemonade 3

CLOSED MONDAYS OPEN TUESDAY- SUNDAY

Lunch 11.00am to 3.00pm.
Dinner 5.30pm onwards.

ORDER NOW
(08) 9472 3775
sebastianscafe@bigpond.com

ORDER ONLINE