Dine In 2020-03-27T02:26:23+00:00

– Serving Italian Cuisine Since 1995

20% off main menu – free delivery on orders over $40 within 5km

INSALATA DI CAESAR 25
Cos lettuce, bacon, croutons, anchovies & shaved Parmesan.
With our unique Caesar dressing.
FENNEL SALAD (V)  24
Fennel, cucumber, shaved brussels, onion & pepitas. With a tangy mayo.
SPINACH SALAD (V)  24
Spinach leaves, carrot, tomato’s, onion, feta, avocado & almonds.
With creamy balsamic & EVOO.
ADD TO YOUR SALAD  8 each
Smoked Salmon – Warm Cajun Chicken – Shallow Fried Calamari
PIZZA BIANCA  12
Plain pizza base with garlic, rosemary, oregano, flaked sale & EVOO & salt
GARLIC BREAD (4)   5.5
FRESH BREAD (4)   4
HOT CHIPS   7
SMALL GARDEN SALAD  10
SIDE OF VEGETABLES  10
POTATO MASH   4
SIDE RICE  4
EXTRAS:
Tartare – aioli-spicy mayo – tomato sauce Parmesan cheese – chilli – .05
Creamy Gorgonzola -Creamy mushroom red wine & peppercorn – 5
SICILIAN  23
Roasted capsicum, artichoke, eggplant, sun dried tomato, red onion & olives.
ADD: Spicy Italian sausage for an extra kick….
PEPPERONI  22
Peperoni & chilli on a red sauce base with mozzarella .
TOSCANA  22
Bacon, olives, tomato & anchovies on a red  sauce base with mozzarella.
SUPREMA  25
Peperoni, Italian sausage, leg ham, smoky bacon, & BBQ sauce on a red sauce base with mozzarella .
ROMA  24
Garlic prawns, salmon, feta, wood fired capsicum & torn basil on a red sauce base with mozzarella.
MILANO  25
Garlic prawns, tomato, fresh Italian buffalo mozzarella, red onion & torn basil on a red sauce base with mozzarella.
TANDOORI  22
Marinated tandoori chicken with roasted capsicum, feta, red onion & coriander. On a spiced yoghurt base.
TROPICANA  21
Smokey bacon & juicy pineapple. An Australian favourite.
CAPRICCIOSA  22
Shaved leg ham, mushroom, wood fired artichokes & kalamata olives on a red sauce base with mozzarella.
ETNA  23
Spicy Italian sausage, bacon, roasted capsicum, olives & chilli on a red sauce base with mozzarella.
NAPOLI  19
Fresh Italian buffalo mozzarella, wood fired local grape tomatoes & torn basil on a red sauce base with mozzarella.

* G/F bases available on request + $4 * Unless stated, all pizzas are made with Napolitana sauce & melted mozzarella.
Sorry but we don’t do half & half pizzas. We do charge for all extras.

TOMATO BRUSCHETTA  (V) (GFO) 13
Toasted garlic bread, topped with tomato, onion, oregano, basil & EVOO.
PIZZA BIANCA  (V)  12
Plain pizza base with garlic oil, rosemary, oregano, sea salt & EVOO.
 ARRANCINI  (V) 13
Hand rolled, balls of Arborio rice, porcini mushrooms, truffle oil & mozzarella. Served with Italian truffle mayo.
POLENTA CHIPS* (V) (GFO) 10
Soft and crispy golden polenta chips with pesto & parmesan cheese. Served with garlic aioli
SAUSAGE BOARD  18
Wood fired Italian sausage with feta & olives. With Italian bread.
MEATBALLS  12
Hand rolled meatballs, simmered in a Napoletana sauce. Served with Italian garlic bread.
JALAPENO BITES (V)  10
Hand rolled, crumbed jalapeño & cream cheese. With chipotle mayo.
SALT & PEPPER SQUID  16/29
Shallow fried squid, coated in a salt & pepper seasoning. Main with chips & salad.
CHILLI GARLIC PRAWNS * (GFO)  16/35
Sauteed prawns, in a blend of roasted garlic, parsley, chilli & EVOO.
Main with chips & salad.
CHILLI MUSSELS * 1kg   (GFO) 27
Fresh local mussels, slowly simmered in white wine & tomato sauce with chilli & garlic.

* Denotes gluten free availability *

PRAWN SPAGHETTINI  30
Tender prawns sautéed in garlic, chilli & EVOO.
CRAB LINGUINE   30
Crab meat sautéed with zucchini, roasted roma’s, chilli, garlic & EVOO.
CARBONARA  SPAGHETTINI   29
Bacon, mushrooms, cracked pepper, onion & whole egg in a creamy white wine sauce.
ANGOLOTTI  (V) 26
Spinach & ricotta filled parcels with burnt butter, walnuts & sage.
ALFREDO LINGUINE   28
Chicken, mushroom & zucchini in a creamy white wine & garlic sauce.
GNOCCHI BIANCA  (V)  28
Little Potato dumplings in a creamy white wine & Gorgonzola sauce with wilted spinach.
SALMONE LINGUINE   28
Smoked salmon, capers, garlic & sun dried tomato, in a creamy white wine & tomato sauce.
VODKA CASARECCE  28
Chicken breast, sundried tomato, mushroom, onion & garlic, in a creamy rose & vodka sauce .
MARINARA LINGUINE   30
Fish, calamari, prawns, baby octopus, clams & mussels in a classic tomato sauce with white wine & garlic.
GNOCCHI ROSSI  (V)  26
Little potato dumplings with a classic Napolitana sauce.
MEATBALL  SPAGHETTINI  28
Nonna’s Sicilian meatballs cooked in a classic tomato sauce.

BOLOGNESE  SPAGHETTINI 
  26
This traditional sauce, with beef mince is made from Nonna’s secret recipe.
All pasta dishes are cooked with Parmesan cheese

*Gluten free penne available on request* + $4

VEAL MARSALA  34
Pan fried veal medallions in creamy SWEET Marsala & mushroom sauce. Choose salad & chips OR vegetables.
COTALETTA PARMIGIANA  34
Crumbed veal, topped with Napolitana sauce & melted cheese. With spaghettini Bolognese.
COTALETTA MILANESE  32
Simply grilled crumbed veal. Choose salad & chips OR spaghettini Bolognese.
BISTECCA  39
Scotch fillet, cooked to your way.
Choose salad & chips OR vegetables.
Choose sauce: Creamy mushroom* OR Red wine & peppercorn

Not all ingredients are stated. Ingredients may be substituted.
Please advise us of and FOOD ALLERGIES we should know about.

POLLO PICCANTE *  (GFO) 34
Pan fried chicken breast in a creamy white wine sauce with bacon, sun dried tomato & a touch of chilli. On potato mash.
AVOCADO CHICKEN * (GFO) 32
Pan fried chicken breast in a creamy white wine & avocado sauce. Choose salad & chips OR vegetables.
CHICKEN PARMIGIANA  33
Crumbed chicken, topped with Napolitana sauce & melted cheese. Choose salad & chips OR spaghettini Bolognese.
CHICKEN MARSALA *  (GFO) 323
Pan fried chicken breast in a creamy SWEET Marsala & mushroom sauce. Choose salad & chips OR vegetables.
CHICKEN SALTIMBOCCA *  (GFO) 33
Chicken breast in a white wine sauce, with sage, prosciutto & mozzarella. Served with potato mash & brocollini.
SNAPPER *  (GFO) 33
Simply grilled snapper fillet. Choose salad & chips OR vegetables.
CREAMY GARLIC PRAWNS *  (GFO) 34
Tender prawns in a creamy white wine & garlic sauce, with a touch of chilli. with steamed Arborio rice.
CRISPY SKIN SALMONE *  (GFO) 35
Grilled salmon fillet, with fresh asparagus on potato mash.
BARRAMUNDI *  (GFO) 34
Simply grilled barramundi fillet. Choose salad & chips OR vegetables.
CHILLI GARLIC PRAWNS *  (GFO) 35
Sautéed prawns, in an aromatic blend of roasted garlic, parsley, chilli & EVOO. Served with salad & chips.
SALT & PEPPER SQUID 33
Shallow fried squid, coated in a salt & pepper seasoning. Served with salad & chips.
CHILLI MUSSELS  (GFO) 27
Fresh local mussels simmered in white wine& Napoletana sauce with chilli & garlic. Served with Italian garlic bread.
DOLCI / DESSERT – 9.50
TIRAMISU – PICK ME UP
A Classic Italian with Whipped Cream
CREME BRULEE (GF)
Rich Custard Base with a Toffee Crust
CRUMBLE DI MELE (APPLE)
Served warm with custard & vanilla ice cream.
PANNA COTTA (GF)
Served with a Berry Compote
AFFOGATO – DROWNED ICE CREAM (GF)
Ice Cream, Espresso & Baci
Add liqueur 5
UNDER 12 KIDS MENU -$12
  • Spaghettini  Bolognese
  • Nuggets & chips served with tomato sauce
  • Calamari with chips OR salad
  • Chicken schnitzel with chips OR salad
  • Bacon and pineapple pizza

All $3

Coca Cola Zero sugar free 3

Bottled Water 500ml 3

Lemonade 3

OPEN 7 DAYS

Lunch 11.30am to 3.00pm.
Dinner 5.30pm onwards.

ORDER NOW
(08) 9472 3775
sebastianscafe@bigpond.com

ORDER ONLINE