Dine In 2018-08-21T08:46:52+00:00

– Serving Italian Cuisine Since 1995

Wood Fired Pizza, Fresh Pasta, Delicious Chicken Parmigiana…

INSALATA DI CAESAR *  (GFO) 20
Cos lettuce, bacon, garlic croutons, anchovies & shaved Parmesan.
With our unique Caesar dressing.
SPINACH SALAD (V) (GFO) *  20
Spinach leaves, avocado, red capsicum, sun dried tomato, red onion, creamy feta & walnuts.
With creamy balsamic & EVOO.
TOMATO SALAD / Caprese (V) (GFO)  20
Mesculun lettuce with roasted pumpkin, mini roma’s, grilled haloumi, red onion & toasted almonds.
With white balsamic & EVOO
ROCKET SALAD (V) (GFO)  20
Rocket leaves, walnuts, fresh pear & gorgonzola.
With white balsamic & EVOO.
ADD TO YOUR SALAD  6 each
Smoked Salmon – Chicken – Calamari
PIZZA BIANCA  10
Plain pizza base with garlic, rosemary, oregano, flaked sale & EVOO & salt
GARLIC BREAD (4)   5
FRESH BREAD (4)   4
HOT CHIPS   6
SMALL GARDEN SALAD  10
SIDE OF VEGETABLES  10
POTATO MASH   4
STEAMED ARBORIO RICE  4
EXTRAS:
Tartare – aioli-spicy mayo – tomato sauce Parmesan cheese – chilli – 1
Creamy Gorgonzola -Creamy mushroom red wine & peppercorn – 5
SICILIAN  22
Roasted capsicum, artichoke, eggplant, sun dried tomato, red onion & olives.
ADD: Spicy Italian sausage for an extra kick….
FIERY PEPPERONI  18
Peperoni & chilli on a red sauce base with mozzarella .
PROSCIUTTO  21
Bianca base, fresh prosciutto, rocket leaves, shaves parmesan & EVOO.
SUPREMA  23
Peperoni, Italian sausage, leg ham, smoky bacon, & BBQ sauce on a red sauce base with mozzarella .
ROMA  24
Garlic prawns, smoky bacon, creamy Danish feta, wood fired local grape tomatoes & torn basil on a red sauce base with mozzarella.
MILANO  23
garlic prawns, wood fired local grape tomatoes, fresh Italian buffalo mozzarella, red onion 7 torn basil on a red sauce base with mozzarella.
TANDOORI  21
Marinated tandoori chicken with roasted capsicum, feta, red onion & coriander. On a spiced yoghurt base.
TROPICANA  21
Smokey bacon & juicy pineapple. An Australian favourite.
CAPRICCIOSA  21
Shaved leg ham, mushroom, wood fired artichokes & kalamata olives on a red sauce base with mozzarella.
ETNA  21
Spicy Italian sausage, bacon, roasted capsicum, olives & chilli flakes.
NAPOLI  19
Fresh Italian buffalo mozzarella, wood fired local grape tomatoes & torn basil on a red sauce base with mozzarella.

* G/F bases available on request + $4 * Unless stated, all pizzas are made with Napolitana sauce & melted mozzarella.
Sorry but we don’t do half & half pizzas. We do charge for all extras.

TOMATO BRUSCHETTA  (V) (GFO) 13
Toasted garlic bread, topped with tomato, onion, oregano, basil & EVOO.
TOMATO BRUSCHETTA  (V) (GFO) 15
Bianca pizza base, fresh Italian buffalo mozzarella, local grape tomatoes, red onion, oregano, basil & EVOO.
 ARRANCINI  (V) 9
Hand rolled, balls of Arborio rice, porcini mushrooms, truffle oil & mozzarella. Served with Italian truffle mayo.
POLENTA CHIPS* (V) (GFO) 8
Soft and crispy golden polenta chips with pesto & parmesan cheese. Served with garlic aioli
SALSICCIA * (GFO) 17
Wood fired Italian sausage with creamy Danish feta & kalamata olives. Served with Italian garlic bread.
MEATBALLS  9
Hand rolled meatballs, simmered in a Napoletana sauce. Served with Italian garlic bread.
MELTED BRIE * (V) (GFO) 15
Soft & creamy baked French brie topped with sticky cranberry jam & crushed pistachio. Served with Italian garlic bread.
JALAPENO POPPERS (V)  10
Hand rolled, crumbed jalapeño & cream cheese bites. Served with garlic aioli.
SALT & PEPPER SQUID  16/29
Golden fried squid, coated in a salt & pepper seasoning. Main with chips & salad.
CALAMARI FRITTI l  (GFO)  15/28
Tender calamari rings, dusted in flour & fried with ribboned zucchini. Served with garlic aioli.
CHILLI GARLIC PRAWNS * (GFO)  16/32
Juicy prawns, pan-fried in a blend of roasted garlic, parsley, chilli & EVOO.
Main with chips & salad.
CHILLI MUSSELS * 1kg   (GFO) 25
Fresh local mussels, slowly simmered in white wine & tomato sauce with chilli & garlic.

* Denotes gluten free availability *

AGLIO OLIO CON GAMBERETTI * (GFO)
SPAGHETTINI 
29
Tender prawns sautéed in garlic, chilli & EVOO.
CRAB * LINGUINE  (GFO) 29
Crab meat sautéed with ribboned zucchini, roasted roma’s, chilli, garlic & EVOO.
PRIMAVERA * SPAGHETTINI (V) (GFO)  26
Sauteed mushroom with ribboned zucchini & carrot, wilted spinach, onion, garlic white wine & EVOO.
CARBONARA * SPAGHETTINI  (GFO) 29
Bacon, mushrooms, cracked pepper, onion & whole egg in a creamy white wine sauce.
PACINO * CASARECCE  (GFO) 29
Juicy prawns, in a creamy white wine & garlic sauce with wilted spinach.
ALFREDO * LINGUINE  (GFO) 28
Chicken, mushroom & ribboned zucchini in a creamy white wine & garlic sauce.
GNOCCHI BIANCO  (V) (GFO) 27
Little Potato dumplings in a creamy white wine & Gorgonzola sauce with wilted spinach.
SALMONE * LINGUINE   (GFO) 28
Smoked salmon, capers, garlic & sun dried tomato, in a creamy white wine & tomato sauce.
VODKA * CASARECCE  28
Chicken breast, sundried tomato, mushroom, onion & garlic, in a creamy rose & vodka sauce .
MARINARA * LINGUINE  (GFO) 30
Fish, calamari, prawns, baby octopus, clams & mussels in a classic tomato sauce with white wine & garlic.
GNOCCHI ROSSI  (V) (GFO) 26
Little potato dumplings with a classic Napolitana sauce.
MEATBALL  SPAGHETTINI  28
Nonna’s Sicilian meatballs cooked in a classic tomato sauce.
PORK RAGU * CASARECCE  (GFO) 28
Chunky pork pieces, slowly simmered in a classic Napolitana sauce.

BOLOGNESE * SPAGHETTINI 
(GFO) 25
This traditional sauce, with beef mince is made from Nonna’s secret recipe.
CANNELLONI  (V) 23
Hand rolled ricotta & wilted spinach tubes, baked in a classic tomato sauce with melted mozzarella.
LASAGNE  25
Traditional Bolognese & béchamel sauce between layers of pasta, with Parmesan and melted cheese. Made with Nonna’s recipe.
All pasta dishes are cooked with Parmesan cheese

*Gluten free penne available on request* + $4

VEAL MARSALA *  (GFO) 33
Pan fried veal medallions in creamy SWEET Marsala & mushroom sauce. Choose salad & chips OR vegetables.
COTALETTA PARMIGIANA  33
Crumbed veal, topped with Napolitana sauce & melted cheese. With spaghettini Bolognese.
COTALETTA MILANESE  32
Simply grilled crumbed veal. Choose salad & chips OR spaghettini Bolognese.
LAMB SHANK  30
Lamb shank, braised in a tomato, vegetable & lentil sauce. With potato mash.
BISTECCA *  (GFO) 39
Scotch fillet, cooked to your way.
Choose salad & chips OR vegetables.
Choose sauce: Creamy mushroom* – Red wine & peppercorn – Creamy gorgonzola*

Not all ingredients are stated. Ingredients may be substituted.
Please advise us of and FOOD ALLERGIES we should know about.

POLLO PICCANTE *  (GFO) 32
Pan fried chicken breast in a creamy white wine sauce with bacon, sun dried tomato & a touch of chilli. On potato mash.
AVOCADO CHICKEN * (GFO) 31
Pan fried chicken breast in a creamy white wine & avocado sauce. Choose salad & chips OR vegetables.
CHICKEN PARMIGIANA  31
Crumbed chicken, topped with Napolitana sauce & melted cheese. Choose salad & chips OR spaghettini Bolognese.
CHICKEN MARSALA *  (GFO) 32
Pan fried chicken breast in a creamy SWEET Marsala & mushroom sauce. Choose salad & chips OR vegetables.
CHICKEN SALTIMBOCCA *  (GFO) 31
Chicken breast in a white wine sauce, with sage, prosciutto & mozzarella. Served with potato mash & brocollini.
SNAPPER *  (GFO) 32
Simply grilled snapper fillet. Choose salad & chips OR vegetables.
CREAMY GARLIC PRAWNS *  (GFO) 32
Tender prawns in a creamy white wine & garlic sauce, with a touch of chilli. with steamed Arborio rice.
CRISPY SKIN SALMONE *  (GFO) 34
Grilled salmon fillet, with fresh asparagus on potato mash.
BARRAMUNDI *  (GFO) 33
Simply grilled barramundi fillet. Choose salad & chips OR vegetables.
CHILLI GARLIC PRAWNS *  (GFO) 32
Sautéed prawns, in an aromatic blend of roasted garlic, parsley, chilli & EVOO. Served with salad & chips.
SALT & PEPPER SQUID 29
Shallow fried squid, coated in a salt & pepper seasoning. Served with salad & chips.
CALAMARI FRITTI (GFO) 28
Tender calamari, dusted in flour with ribboned zucchini. Served with salad & chips.
CHILLI MUSSELS  (GFO) 25
Fresh local mussels simmered in white wine& Napoletana sauce with chilli & garlic. Served with Italian garlic bread.
DOLCI / DESSERT – 9.50
PROFITEROLES
Filled with Vanilla Ice-Cream Served with Warm Chocolate Sauce
TIRAMISU – PICK ME UP
A Classic Italian with Whipped Cream
CREMA CATALANA – CREME BRULEE (GF)
Rich Custard Base with a Toffee Crust
CRUMBLE DI MELE (APPLE)
Served with a Pouring Custard
PANNA COTTA (GF)
Served with a Berry Compote
AFFOGATO – DROWNED ICE CREAM (GF)
Ice Cream, Espresso & Baci
Add liqueur 5
UNDER 12 KIDS MENU -$12
  • Spaghettini with Nap or Bolognese
  • Nuggets & chips served with tomato sauce
  • Chicken schnitzel with chips
  • Pizza with tomato sauce, cheese & bacon

OPEN 7 DAYS

Lunch 10.30am to 3.00pm.
Dinner 5.30pm onwards.

We do not split bills… grazie, thank you
Corkage $3 per person for BYO alcohol.
No responsibility taken for drinks left overnight. 15% surcharge on public holidays.
$20.00 minimum for credit cards.
All prices are GST inclusive.

BOOK NOW (08) 9472 3775
sebastianscafe@bigpond.com